A strong choice for a sharing plate with real table presence.
CookGrill6 to 8 min / side
CookSalt bake20 to 25 min
Quick prepScore lightly, oil, then tuck lemon and herbs inside.
Counter tipServe it whole, then lift the flesh at the table for a real restaurant feel.
Chef pairingPerfect with roasted potatoes, fennel, or green chermoula.