You deserve to know exactly where your fish comes from and how it reaches you.
Many fish markets buy through middlemen. Not us. Our family has been in fishing since 1988. We know the boats, the captains, the ports. Every product you buy from Fisheo has a clear journey, from the fishing net to your plate. Here's how.
Our fish come from Morocco's Atlantic ports: Essaouira, Safi, Agadir, Dakhla. Fishermen we know personally, whom we've worked with for years. No anonymity, no random lots.
Every morning, our team selects the best catches. Bright eyes, red gills, firm flesh: we don't cheat on freshness. What doesn't pass our inspection never leaves the port.
Every batch is inspected on arrival. Temperature, appearance, smell, texture. Our standards match a Michelin-starred restaurant, not a wholesale market. The red prawns you see here? They passed three checks before hitting the ice.
Our master fishmongers cut, fillet, and prepare every order by hand. No industrial machines, no pre-prepared products. Your fish is treated as if it were for our own table.
From port to our shops, from our shops to your door: the temperature never exceeds 2°C. Our refrigerated trucks and insulated containers ensure the cold chain is never broken. Non-negotiable.
Our own delivery team, not subcontractors. They know the product, they know the customers. Your order arrives in insulated packaging, with a smile on top. Because the last meter is just as important as the first.
Ask us where your fish comes from. We'll answer with the name of the port and the boat.
Temperature controlled and tracked at every step, from dock to your door.
If a product doesn't satisfy you, we replace it. No questions, no delays.