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Whiting Fry (500g)
Fresh Fish

Whiting Fry (500g)

72 MAD/ 500 g

The right finish comes from a short, hot, well-dried cook.

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How to make it shine
Fry2 to 3 min
Crispy oven12 to 14 min at 220C
Quick prep

Dry well, then dust lightly with flour or fine semolina.

Counter tip

Serve with lemon and a herby salad for a refined brasserie feel.

Chef pairing

Perfect with chermoula, tomato salad, and warm bread.

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