Fish market near me in Marrakech

Let it sit 10 min before cooking, then oil lightly.

With tuna and salmon, a slightly glossy center usually feels more premium.

Heat the pan well before starting so it sears without drying out.

Rest it 2 min before serving to keep the juices inside.

Let it sit 10 min before cooking for a more even result.

Spoon the cooking juices over at the end for extra shine.

Check for bones, dry well, then oil lightly before cooking.

Lemon butter with capers instantly feels like a good restaurant move.

Do not crowd the oil or tray if you want real crispness.

Salt right after cooking to keep the crust sharper.

Let it sit 10 min before cooking for a more even result.

Spoon the cooking juices over at the end for extra shine.