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3 Products found • Smoked Fish
How to make it shine
The kind of product that feels chic with almost no kitchen work.
Open, separate the slices, and let them sit 5 min before serving.
Keep it simple: too much seasoning hides the premium feel.
Serve with warm blinis, cream cheese, and dill.
Super convenient for a clean, refined aperitif.
Add lemon, light cream, or cream cheese only at plating time.
A little cracked pepper and fresh herbs are more than enough.
Excellent with rye bread, cucumber, and lemon.
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