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Squid Rings (500g)
Cephalopods

Squid Rings (500g)

84 MAD/ 500 g

To keep it tender, go fast and keep the heat high.

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How to make it shine
Hot pan90 sec to 2 min
Fry1 min 30
Quick prep

Dry it well before cooking; wet squid browns poorly and toughens faster.

Counter tip

Lemon and parsley are enough for a clean, restaurant-ready finish.

Chef pairing

Perfect with light aioli, baby potatoes, or roasted peppers.

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