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Peeled Pink Shrimp (250g)
Shellfish

Peeled Pink Shrimp (250g)

68 MAD/ 250 g

The key here is speed: hot pan, short cook, instant service.

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How to make it shine
Plancha2 min / side
Garlic pan3 to 4 min
Quick prep

Dry well, then cook over high heat to avoid water in the pan.

Counter tip

A little sweet paprika, lemon, and parsley gives a chic brasserie feel.

Chef pairing

Serve with lemon rice, a crisp salad, or linguine.

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