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Lobster (400g)
Shellfish

Lobster (400g)

340 MAD/ 400 g

A celebration piece that loves bold but short cooking.

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How to make it shine
Oven10 to 12 min at 200C
Garlic butter6 to 8 min
Quick prep

Do not overcook: once the flesh turns pearly and firm, stop.

Counter tip

A lemon-butter finish instantly gives it restaurant appeal.

Chef pairing

Beautiful with roasted vegetables and a garlic-parsley sauce.

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