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Fresh Clams (500g)
Mollusks

Fresh Clams (500g)

59 MAD/ 500 g

Briny, fresh, and best with a very short cook.

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How to make it shine
Raw5 min
Mariniere5 to 7 min
Quick prep

Add garlic, parsley, or butter only at the end.

Counter tip

Keep the cooking juices: whisked with butter, they become the sauce.

Chef pairing

Excellent with homemade fries or linguine in shellfish juices.

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